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Pupcakes. Dog Cupcakes.

Pupcakes - Cupcakes For Dogs

Serves 12

5 from 1 vote
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Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Course: Dessert
Cuisine: American

Ingredients

Pupcakes

  • 1 cup whole wheat flour
  • 1/4 cup rolled oats
  • 2 tsp baking powder
  • 1/2 cup pumpkin puree
  • 2 carrots, peeled and grated
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 ripe bananas

Frosting

  • 1 block cream cheese
  • 1 cup natural peanut butter

Decorations

  • 12 bone shaped dog treats


Instructions

Pupcakes

  • Preheat a fan-forced oven to 140°C (275°F)or a conventional oven to 160°C (320°F). Line a cupcake tin with silver lined cupcake liners.
  • Add the flour, rolled oats and baking powder to a large mixing bowl. Use a whisk to mix until well combined.
  • Add the eggs, oil, mashed bananas and mashed pumpkin into the bowl and mix using a spatula until well combined. Then add the grated carrot and mix to combine.
  • Use a scoop to scoop the mixture into the cupcake liners. Bake for 20 minutes. Allow pupcakes to cool completely.

Frosting

  • To make the frosting add the room temperature cream cheese and peanut butter into a large mixing bowl. Use a hand mixer or a spatula to mix the ingredients together.
  • Fit the end of a piping bag with an open star tip. Frost a swirl of frosting on top of each pupcake and finish with a doggy bone treat.

Notes

Storage
Pupcakes can be stored in an airtight container for up to three days. Pupcakes can be frozen, unfrosted for 2 months in an airtight container.

Nutrition

Calories : 242kcal
Carbonhydrates: 19g
Protein: 8g
Fat: 17g
Saturated Fat: 6g
Polyunsaturated Fat: 3g
Monounsaturated Fat : 6g
Trans Fat : 1g
Cholesterol: 27mg
Sodium: 93mg
Potassium : 316mg
Fiber: 4g
Sugar : 5g
Vitamin A: 3341IU
Vitamin C: 3mg
Calcium: 64mg
Iron: 1mg
Nutrition Disclosure