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Strawberry Marshmallow Brownie Bars

Strawberry Marshmallow Brownie Bars

Serves 9

5 from 1 vote
Prep Time: 45 mins
Cook Time: 45 mins
Total Time: 1 hr 30 mins
Course: Dessert
Cuisine: American



  • 1/3 cup dark chocolate, melted
  • 1/2 cup unsalted butter, melted
  • 1/2 cup caster sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/3 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp salt

Easy Marshmallow Layer

  • 1 1/2 cups caster sugar
  • 3/4 cup boiling water
  • 2 tbsp powdered gelatin
  • 3/4 cup cold water
  • 1 tsp vanilla extract
  • 1 tsp strawberry flavoring
  • 4 drops pink food gel




  • Preheat the oven to 180°C / 350°F. Line an 8-inch square baking dish with parchment paper.
  • Add the butter and sugar into a large mixing bowl. Use electric beaters to whisk until well combined. Add the egg and whisk until well combined, pale in colour and fluffy. Add the melted chocolate and whisk until well combined.
  • Sift in the flour, cocoa powder, salt and chocolate chips.Use a spatula to mix until well combined.
  • Add the batter to the tin. Bake for 20 minutes. Allow to cool completely.

Easy Marshmallow Layer

  • Add the cold water and gelatin into a small mixing bowl and mix using a fork until well combined. Set aside to rest.
  • Next, add the boiling water and sugar into a saucepan. Use a whisk to mix for 3 minutes until the sugar is dissolved.
  • Add the gelatin and whisk gently until the gelatin is dissolved.
  • Set the mixture aside to cool to room temperature for about30 minutes.
  • Add the cooled mixture to the bowl of a stand mixer and fit it with the whisk tool. Whisk on high speed for 10-12 minutes until the mixture triples in volume and resembles a thick glossy meringue. Add the vanilla extract, strawberry flavouring and pink food gel at about the 5-minute mark.
  • Add the marshmallow mixture on top of the cookie dough and spread using a small spatula. Sprinkle with sprinkles. Place in the fridge to set overnight.
  • Slice up using a large knife brushed with oil. Serve.


Brownies can be stored in an airtight container for up to three days.


Calories : 306kcal
Carbonhydrates: 21g
Protein: 4g
Fat: 14g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat : 4g
Trans Fat : 1g
Cholesterol: 45mg
Sodium: 277mg
Potassium : 151mg
Fiber: 2g
Sugar : 15g
Vitamin A: 344IU
Vitamin C: 1mg
Calcium: 21mg
Iron: 1mg
Nutrition Disclosure