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Hand holding Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Serves 12

5 from 2 votes
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 2 hrs
Course: Dessert
Cuisine: American


Oatmeal Chocolate Chip Cookies

  • 1/4 cup caster sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 tsp vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 tsp bicarb soda
  • 1/2 tsp salt
  • 1 cup rolled oats
  • 1 cup dark or milk chocolate chips + extra to sprinkle


Oatmeal Chocolate Chip Cookies

  • Preheat your oven to 170C / 340F. Line two baking trays with baking paper.
  • Add the caster sugar, brown sugar, egg, butter and vanilla extract to a large bowl and use an electric hand mixer to beat until pale and creamy, about 3 minutes.
  • Add the all-purpose flour, bicarb soda, salt, rolled oats and chocolate chips and mix using a spatula until a dough forms. Chill the dough in the fridge for 1 hour for chewier cookies with an even spread.
  • Use a medium sized cookie scoop to scoop rounds of the cookies onto the baking tray and bake for 12 minutes or until golden around the edges. Add some extra chocolate chips on top if you wish and allow to cool before serving or serve warm.


Cookies can be stored in an airtight container for up to three days.


Calories : 185kcal
Carbonhydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat : 2g
Trans Fat : 1g
Cholesterol: 34mg
Sodium: 152mg
Potassium : 62mg
Fiber: 1g
Sugar : 10g
Vitamin A: 256IU
Calcium: 18mg
Iron: 1mg
Nutrition Disclosure