Go Back
+ servings
Close up overhead shot of Greek Lemon Potatoes

Greek Lemon Potatoes

Serves 8

5 from 1 vote
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Course: Sides
Cuisine: Greek


Greek Lemon Potatoes

  • 10 medium potatoes, peeled
  • 1 1/2 cups chicken stock
  • 1/4 cup olive oil
  • 1/3 cup lemon juice, freshly squeezed
  • 1 clove garlic
  • 1 tbsp dired oregano
  • 2 tsp salt
  • pinch of pepper


Greek Lemon Potatoes

  • Preheat your oven to 200°C / 390°F.
  • Peel your potatoes, and then slice them into half and half again long ways leaving you with wedge shapes. Place in a roasting pan along with the chicken stock, olive oil, lemon juice, garlic, oregano, salt and pepper and toss to coat everything well.
  • Bake for 30 minutes, then take out of the oven and flip the potatoes over and bake for a further 30 minutes or until golden. Bake for a further 30 minutes for a more golden colour. Allow to cool for 10 minutes before serving.


Potatoes can be stored in an airtight container for up to three days.
I use red potatoes for this recipe. I found those to be the best option.
To Re-heat
You can reheat these potatoes in the oven for 10-15 minutes.


Calories : 76kcal
Carbonhydrates: 2g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat : 5g
Cholesterol: 1mg
Sodium: 646mg
Potassium : 49mg
Fiber: 1g
Sugar : 1g
Vitamin A: 1IU
Vitamin C: 1mg
Calcium: 2mg
Iron: 1mg
Nutrition Disclosure