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Fish finger going into Tartar Sauce

Tartar Sauce

Serves 5

5 from 1 vote
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Prep Time: 5 mins
Total Time: 5 mins
Course: Side Dish
Cuisine: French

Ingredients

Tartar Sauce

  • 1 cup sweet pickles, finely chopped (see notes)
  • 2 tbsp dill, finely chopped
  • 1/2 onion, finely chopped
  • 1 cup mayonaise
  • 1 lemon, juiced
  • pinch of pepper
  • 1 tsp sugar


Instructions

Tartar Sauce

  • Simply add all the ingredients into a medium sized mixing bowl. Serve with fish, veggies or chicken.

Notes

Storage
This tartar sauce can be stored in an airtight container for up to three days. 
Chopping up the veggies
Obviously, we all have preferences when it comes to texture. For me personally, I like my tartar sauce chunky, but how chunky or not chunk it will be depends on how finely you chop your veggies. You can also speed this up by using a food processor and have your sauce ready in mere minutes!
What to serve it with
This will go really well with fish. Can I suggest my oven baked crispy fish fingers? The perfect thing to dip into these! But it also goes well with chicken.
Pickles
You can use whole pickles or sliced. I prefer the sweet pickles because of the flavor it adds to the sauce, but you can use regular ones in vinegar if you wish. Just leave out the lemon juice.

Nutrition

Calories : 314kcal
Carbonhydrates: 3g
Protein: 1g
Fat: 34g
Saturated Fat: 5g
Polyunsaturated Fat: 20g
Monounsaturated Fat : 8g
Trans Fat : 1g
Cholesterol: 19mg
Sodium: 285mg
Potassium : 40mg
Fiber: 1g
Sugar : 2g
Vitamin A: 46IU
Vitamin C: 12mg
Calcium: 10mg
Iron: 1mg
Nutrition Disclosure