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Top down shot of cut up Chewy Brownies

Chewy Chocolate Brownies

Serves 9

5 from 5 votes
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Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Course: Dessert
Cuisine: American

Ingredients

Chocolate Brownies

  • 1/2 cup unsalted butter
  • 1/2 cup dark chocolate
  • 3 large eggs
  • 1/4 cup Dutch cocoa powder
  • 1/2 tsp salt
  • 15 ml 1 tbsp coffee shot
  • 1 1/2 cups granulated sugar
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1 cup milk chocolate chips


Instructions

Chocolate Brownies

  • Begin by preheating your oven to 160°C / 320°F. Grease a 20cm square cake tin with oil spray and line the sides and bottom with baking paper. Set aside.
  • Add the butter and chocolate into a heatproof bowl and microwave for 20 seconds at a time, stirring each time until completely melted and smooth. Alternatively, you can melt these two ingredients together by placing the bowl over a saucepan of simmering water. (don’t let the bottom of the bowl touch the water.
  • Add the whisked eggs and mix them into the chocolate/butter mixture. Then add the cocoa powder, salt, sugar, vanilla extract and flour and mix until well combined. Finish by adding the chocolate chips, fold through using a spatula. Pour the batter into the square baking tin and spread out evenly using a spatula. Bake for 25 minutes, take out of the oven and allow to cool completely before slicing up and serving.

Notes

Brownies can be stored in an airtight container for up to three days and are even better the next day!

Nutrition

Calories : 408kcal
Carbonhydrates: 56g
Protein: 4g
Fat: 20g
Saturated Fat: 12g
Polyunsaturated Fat: 1g
Monounsaturated Fat : 5g
Trans Fat : 1g
Cholesterol: 86mg
Sodium: 159mg
Potassium : 142mg
Fiber: 2g
Sugar : 43g
Vitamin A: 398IU
Calcium: 23mg
Iron: 2mg
Nutrition Disclosure