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Double Chocolate Fudge Cookies - hand lifting up cookies

Double Chocolate Fudge Cookies

Serves 12

5 from 1 vote
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 18 mins
Course: Dessert
Cuisine: American


Double Chocolate Fudge Cookies

  • 1/2 cup - 50g unsweetened cocoa powder
  • 1 cup - 200g caster sugar
  • 1/2 cup - 125ml melted butter
  • 2 tbsp vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup - 150g all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chopped dark cooking chocolate see notes


Double Chocolate Fudge Cookies

  • Preheat your oven to 175C / 350F. Line two baking trays with baking paper and set aside. Add the cocoa powder, white sugar, melted butter and vegetable oil into a large mixing bowl and use a whisk to mix until well combined. Then add the egg and mix until well combined.
  • Add the flour, baking powder, salt and half the chopped chocolate and use a spatula to mix until a dough forms.
  • Use a large ice cream scoop to scoop 12 cookie balls. Squish them in your hand and roll into a ball. Then squash them down between the palms of your hand. Place on the baking trays and bake for 10 minutes.
  • Once baked, add more chopped chocolate on top. Use a large round cookie cutter to shuffle around to get into rounder shapes. Allow to cool before serving.


You can store these delicious chocolate fudge cookies in an airtight container for up to three days.
Dark chocolate
It’s important to use cooking chocolate fort his recipe. Using non-cooking chocolate will cause the chocolate to seize and bubble as it bakes. Then it has a crumble texture.


Calories : 6kcal
Carbonhydrates: 1g
Protein: 1g
Fat: 1g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat : 1g
Trans Fat : 1g
Cholesterol: 14mg
Sodium: 120mg
Potassium : 6mg
Sugar : 1g
Vitamin A: 20IU
Calcium: 12mg
Iron: 1mg
Nutrition Disclosure