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Close up shot of Tim Tam Tart

Tim Tam Tart

Serves 12

5 from 1 vote
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Prep Time: 30 mins
Total Time: 3 hrs 50 mins
Course: Dessert
Cuisine: Australian

Ingredients

Crust

  • 2 cups Tim Tam cookies dark chocolate
  • 2 tbsp unsalted butter melted

Milk Chocolate Ganache

  • 2 cups milk chcoolate
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 tsp vanilla exctact
  • 1/2 tsp salt

Dark Chocolate Ganache

  • 3/4 cup dark chocolate
  • 1/4 cup heavy cream
  • 1/4 cup unsalted butter

Whipped Cream

  • 1 cup heavy cream
  • 1 tsp vanilla exctract

Decorations

  • 1 cup Tim Tam cookies chopped


Instructions

Crust

  • Add the Tim Tams to the bowl of a food processor andblitz until you reach fine crumbs. Add the melted butter and blitz to coat the crumbs. It will look like wet soil.
  • Pour the mixture into a 11 x 35cm flited tart tin. Use the back of a spoon to press firmly into the sides and bottom. Place in thefridge to chill for 20 minutes.

Milk Chocolate Ganache

  • Add the milk chocolate, heavy cream, unsalted butter, vanilla extract and salt to a large heatproof bowl and microwave for 20 seconds at a time, stirring each time until smooth. Pour into the chilled tart tin and chill for 1 hour.

Dark Chocolate Ganache

  • Add the dark chocolate, cream and butter to a heatproof bowl and microwave for 20 seconds at a time, stirring each time until smooth. Pour on the chilled tart and spread evenly. Chill for another hour.

Whipped Cream

  • Add the heavy cream and vanilla extract to a large mixing bowl. Use electric beater to whip to stiff peaks.

Let’s Decorate!

  • Add the whipped cream on top. Then add the chopped Tim Tams. I used mango and dark chocolate ones that I sliced on angles with a sharp knife.

Notes

Storage
This no-bake tart can be stored in an airtight container for up to three days in the fridge. Simply thaw for 20 minutes before serving. Also nice when served chilled.

Nutrition

Calories : 304kcal
Carbonhydrates: 6g
Protein: 2g
Fat: 31g
Saturated Fat: 19g
Polyunsaturated Fat: 1g
Monounsaturated Fat : 9g
Trans Fat : 1g
Cholesterol: 87mg
Sodium: 117mg
Potassium : 115mg
Fiber: 1g
Sugar : 3g
Vitamin A: 955IU
Vitamin C: 1mg
Calcium: 40mg
Iron: 1mg
Nutrition Disclosure