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Close up shot of Tim Tam Tart

Tim Tam Tart

Serves 12

5 from 1 vote
Prep Time: 30 mins
Total Time: 3 hrs 50 mins
Course: Dessert
Cuisine: Australian



  • 2 cups Tim Tam cookies dark chocolate
  • 2 tbsp unsalted butter melted

Milk Chocolate Ganache

  • 2 cups milk chcoolate
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 tsp vanilla exctact
  • 1/2 tsp salt

Dark Chocolate Ganache

  • 3/4 cup dark chocolate
  • 1/4 cup heavy cream
  • 1/4 cup unsalted butter

Whipped Cream

  • 1 cup heavy cream
  • 1 tsp vanilla exctract


  • 1 cup Tim Tam cookies chopped



  • Add the Tim Tams to the bowl of a food processor andblitz until you reach fine crumbs. Add the melted butter and blitz to coat the crumbs. It will look like wet soil.
  • Pour the mixture into a 11 x 35cm flited tart tin. Use the back of a spoon to press firmly into the sides and bottom. Place in thefridge to chill for 20 minutes.

Milk Chocolate Ganache

  • Add the milk chocolate, heavy cream, unsalted butter, vanilla extract and salt to a large heatproof bowl and microwave for 20 seconds at a time, stirring each time until smooth. Pour into the chilled tart tin and chill for 1 hour.

Dark Chocolate Ganache

  • Add the dark chocolate, cream and butter to a heatproof bowl and microwave for 20 seconds at a time, stirring each time until smooth. Pour on the chilled tart and spread evenly. Chill for another hour.

Whipped Cream

  • Add the heavy cream and vanilla extract to a large mixing bowl. Use electric beater to whip to stiff peaks.

Let’s Decorate!

  • Add the whipped cream on top. Then add the chopped Tim Tams. I used mango and dark chocolate ones that I sliced on angles with a sharp knife.


This no-bake tart can be stored in an airtight container for up to three days in the fridge. Simply thaw for 20 minutes before serving. Also nice when served chilled.


Calories : 304kcal
Carbonhydrates: 6g
Protein: 2g
Fat: 31g
Saturated Fat: 19g
Polyunsaturated Fat: 1g
Monounsaturated Fat : 9g
Trans Fat : 1g
Cholesterol: 87mg
Sodium: 117mg
Potassium : 115mg
Fiber: 1g
Sugar : 3g
Vitamin A: 955IU
Vitamin C: 1mg
Calcium: 40mg
Iron: 1mg
Nutrition Disclosure