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Chocolate Chip Blondies

You’ve just stumbled across a rich, chewy, melt in your mouth Chocolate Chip Blondie recipe, which is so easy to make and takes a few simple ingredients!
Author: Nick Makrides
4.50 from 10 votes
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Prep 5 minutes
Cook 25 minutes
Total 30 minutes
Course Dessert
Cuisine American
Servings 9
Calories 389 kcal

Ingredients

Chocolate Chip Blondies

  • 1/2 cup (75 g) all-purpose flour
  • 1/2 cup (75 g) bread flour (see notes)
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup (125 g) unsalted butter melted and cooled.
  • 1 cup (200 g) brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 1 cup (200 g) dark cooking chocolate chopped

Instructions
 

Chocolate Chip Blondies

  • Preheat a fan forced oven to 170C / 350F. Spray the bottom of a 20cm x 20cm / 8 x 8-inch baking tin with oil spray and line with baking paper. Set aside.
  • Add both flours, salt and baking powder to a large mixing bowl. Use a whisk to combine. Add most of the chopped chocolate and use a spatula or spoon to coat. Set aside.
  • To a separate bowl add the melted and cooled butter and brown sugar and whisk until well combined. Add the egg, egg yolk and vanilla extract and whisk to combine.
  • Add the dry ingredients to the wet ingredients and use a spatula to combine until a dough forms.
  • Transfer the dough into the baking tin and spread evenly. Sprinkle with remining chocolate chips. Bake for 25 minutes. Lift out of the baking tin and cool completely on a cooling rack. Use a large knife to slice into 9 pieces.

Notes

Bread flour - is a high gluten flour and helps give these blondies their chewie texture! It can be found in the baking isle of your supermarket. Alternatively, you can sub it for more all-purpose flour.
Storage - Chocolate Chip Blondies can be stored in an airtight container for up to three days.
Nutrition - is based on per blondie bar. This recipe makes 9
A note on measurements - all ingredients in this recipe are offered in Australian cup measurements and weight measurements. Weight measurements are created by me, in my kitchen here in Melbourne Australia. The best way to get recipe success is to measure ingredients by weight, using kitchen scales.

Nutrition

Calories:389kcal | Carbohydrates:48g | Protein:4g | Fat:23g | Saturated Fat:14g | Polyunsaturated Fat:1g | Monounsaturated Fat:7g | Trans Fat:0.4g | Cholesterol:67mg | Sodium:106mg | Potassium:60mg | Fiber:3g | Sugar:33g | Vitamin A:371IU | Calcium:44mg | Iron:1mg
Keyword Bars, blondies, Chocolate
Have you tried this recipe?Tag me on instagram @thescranline!