Creamy Lemon Dill Sauce
This Creamy Lemon Dill Sauce makes a great dipping sauce for chicken and fish and is also a great drizzle sauce for meat and vegetables.
Ingredients
Creamy Dill Sauce
- 175 g Greek Yogurt mayonnaise, or sour cream (see notes)
- 3 tsp Dijon mustard
- 1 garlic clove minced
- 1/2 bunch dill freshly chopped, you can use as much or as little as you like.
- 1 lemon zested
- 1/2 lemon juiced
- 1 tsp salt
- 2 tsp sugar optional
Instructions
Creamy Dill Sauce
- Add all ingredients into a mixing bowl and mix until well combined. Drizzle on top of the salmon before serving.
Notes
Storage - This sauce can be stored in an airtight container, in the fridge for up to three days.
Nutrition - is based on per serving which makes about 1 cup of sauce. It will be enough as a dipping sauce or drizzle sauce for 6 people.
Sour Cream/Mayo or Greek Yogurt - This recipe works with sour cream, mayonnaise, or Greek yogurt. Greek yogurt is the healthiest option but will also be the sourest. The mayonnaise or sour cream option is the creamiest.
A note on measurements - this recipe is offered in weight and cup measurements. This is in an effort to offer the most accurate way to get the best results. Cup measurements simply aren’t accurate enough for a recipe that needs precision and cup sizes differ depending on where you are in the world. To learn more about how to measure ingredients using digital kitchen scales, click here!
Nutrition
Calories:101kcal | Carbohydrates:6g | Protein:2g | Fat:9g | Saturated Fat:4g | Polyunsaturated Fat:0.4g | Monounsaturated Fat:2g | Cholesterol:25mg | Sodium:637mg | Potassium:102mg | Fiber:1g | Sugar:3g | Vitamin A:300IU | Vitamin C:15mg | Calcium:55mg | Iron:0.3mg
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