Crispy Oven Baked Fish FIngers

Bake bread crumbs - Add the panko bread crumbs to a baking tray and bake on bake on 180C / 350F (fan off) 160C / 320F (fan on). Spray with oil spray and bake for 10 minutes or until golden. Set aside to cool slightly.
Mix with flour - Once cooled add to a flat dish like a small baking tray or large flat bowl. I actually like adding them to a large container that has a lid.

Prep fish - I like to wash the fish under running water, then place on a chopping board lined with paper towel and pat dry. Discard the paper towel and slice the fish fillets into thin strips, about 3cm in width.
To make the paste - Add the mayonnaise, egg, flour, salt, onion powder, garlic powder and dill into a large mixing bowl and use a spoon to combine until smooth.
Coat the fish in paste - Add the fish to the bowl and use your hands or the spoon to mix and coat the fish in the paste.
Coat in crumbs - Use tongs to add the add the fish fillets into the crumbs and toss to coat. Don’t overcrowd the crumb mixture with fish.
Bake - Once coated, place on a baking tray, spaced apart and bake for 15 minutes. Once baked, sprinkle with sea salt and chives and serve with tartar sauce.