Easter Egg Blondies
These rich and chewy Mini Speckled Easter Egg Blondies are the cutest little easter treat! They’re easy to make, buttery and come together with simple ingredients.
Ingredients
Cadbury Mini Egg Blondies
- 75 g all-purpose flour
- 75 g bread flour see notes
- 1/4 tsp salt
- 1/2 tsp baking powder
- 125 g unsalted butter melted and cooled.
- 200 g brown sugar
- 1 large egg room temperature
- 1 egg yolk room temperature
- 2 tsp vanilla extract
- 250 g Cadbury mini eggs chopped
Instructions
Blondies
- Preheat a fan forced oven to 170C / 350F (190C / 375F for no fan). Spray the bottom of a 20cm x 20cm / 8 x 8-inch baking tin with oil spray and line with baking paper. Set aside.
- Add both flours, salt and baking powder to a large mixing bowl. Use a whisk to combine. Set aside.
- Place a heat proof bowl on top of a pot of gently simmering water, making sure the bottom of the bowl isn’t touching the water. Add the sugar, egg and egg yolk and whisk until the sugar has dissolved completely. Take off the heat and add the melted butter. Whisk to combine. Allow to cool for 10 minutes.
- Add the dry ingredients and half the Cadbury speckled eggs to the wet ingredients and use a spatula to combine until a dough forms.
- Transfer the dough into the baking tin and spread evenly. Bake for 15 minutes. Take out of the oven and carefully press in the remaining Cadbury speckled eggs. Bake for a further 10 minutes. Lift out of the baking tin and cool completely on a cooling rack. Use a large knife to slice into 9 pieces.
Notes
Bread flour - is a high gluten flour and helps give these blondies their chewie texture! It can be found in the baking isle of your supermarket. Alternatively, you can sub it for more all-purpose flour.
Storage - Cadbury Mini Egg Blondies can be stored in an airtight container for up to three days.
Nutrition - is based on per blondie bar. This recipe makes 9
A note on measurements - all ingredients in this recipe are offered in Australian cup measurements and weight measurements. Weight measurements are created by me, in my kitchen here in Melbourne Australia. The best way to get recipe success is to measure ingredients by weight, using kitchen scales.
Nutrition
Calories:403kcal | Carbohydrates:51g | Protein:5g | Fat:21g | Saturated Fat:12g | Polyunsaturated Fat:1g | Monounsaturated Fat:3g | Trans Fat:0.5g | Cholesterol:73mg | Sodium:126mg | Potassium:60mg | Fiber:0.4g | Sugar:37g | Vitamin A:474IU | Vitamin C:1mg | Calcium:100mg | Iron:1mg
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