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A plate of golden-brown sausage rolls topped with sesame seeds, with a bowl of red dipping sauce in the center. Some rolls are cut to show the savory filling inside.

Vegan Sausage Rolls

These Vegan Sausage Rolls are a great alternative to those wanting more veggies and they’re so tasty too! Yum!
Author: Nick Makrides
2.50 from 2 votes
Print Recipe Pin Recipe
Prep 30 minutes
Cook 30 minutes
Total 1 hour
Course Main Course
Cuisine Australian
Servings 16
Calories 130 kcal

Ingredients

Vegan Sausage Rolls

  • 6 cups (450 g) mushrooms washed and dried, chopped
  • 1 tbsp olive oil
  • 1 brown onion finely chopped
  • 1 garlic clove crushed
  • 1 tbsp dried thyme
  • 2 cups (400 g) lentils drained and rinsed
  • 1 tbsp flaxseed meal
  • 1/2 cup (125 ml) vegan beef or vegetable stock
  • 2 tsp Dijon mustard
  • 1 cup (50 g) panko breadcrumbs
  • 4 sheets vegan puff pastry
  • 3 tbsp almond or soy milk
  • 3 tbsp sesame seeds

Instructions
 

Vegan Sausage Rolls

  • Add the mushrooms to the bowl of a food processor and blitz until finely chopped. Add the oil to a large fry pan on medium heat and add the onion. Cook for about 4-5 minutes until translucent. Add the mushrooms and cook for a further 5 minutes. Add the garlic and thyme and stir for 1 minute before adding the lentils, flaxseed meal, salt and stock. Cook for 5-6 minutes until the stock is almost cooked out. Transfer to a heat proof bowl and add the Dijon mustard and panko breadcrumbs. Mix until well combined and allow to cool to room temp.
  • Preheat your oven to 200°C / 390°F. Line two baking trays with baking paper and set aside.
  • Place one of the pastry sheets on to a cutting board and use a sharp knife to cut them in half so that you end up with 2 rectangles. Add some of the mixture, about 1/8 on one end. Tightly roll up. Use a sharp knife to cut in three pieces.
  • Place on the baking tray with the seam facing down. Brush with plant-based milk and sprinkle with sesame seeds. Spray with oil spray and bake for 30 minutes. Allow to cool for 10 minutes before serving with tomato sauce.

Video

Notes

Lentils
Make sure you wash and dry the lentils well. They helps add body to the filling, but left unwashed, they can make you feel gassy and bloated.
Mushrooms
Make sure you wash you mushies well and dry them well otherwise your mixture will end up soggy.
Storage
Sausage rolls can be stored in an airtight container for up to three days.
Reheating
Reheat in the oven on 200°C / 390°F for 10 minutes.

Nutrition

Calories:130kcal | Carbohydrates:20g | Protein:8g | Fat:2g | Saturated Fat:1g | Polyunsaturated Fat:1g | Monounsaturated Fat:1g | Sodium:39mg | Potassium:375mg | Fiber:8g | Sugar:2g | Vitamin A:20IU | Vitamin C:3mg | Calcium:44mg | Iron:3mg
Keyword Mushrooms, Vegan, Vegetables
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