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A slice of apple tart topped with a scoop of vanilla ice cream sits on a white plate with a gold fork and knife on a marble surface.

Apple Tart Recipe

Quick and easy apple tart with a fan of thinly sliced apples, covered in a glaze of apple marmalade.
Author: Nick Makrides
5 from 5 votes
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Prep 30 minutes
Cook 1 hour
Total 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 379 kcal

Ingredients

Tart Shell

  • 1 1/3 cups all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon powder
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, melted

Apple Filling

  • 6 green apples (granny smith)
  • 1/3 cup brown sugar
  • 1/2 lemon, juiced
  • 1 tsp vanilla extract
  • 1 tsp cinnamon powder

Topping

  • 1 tbsp caster sugar
  • 2 tbsp unsalted butter, cold and cubed
  • 4 tbsp apple marmalade

Instructions
 

Apple Filling

  • Preheat your oven to 175C / 350F.
  • Add the peeled, cored and thinly sliced apples to a large mixing bowl, along with the brown sugar, lemon juice, cinnamon, vanilla extract and salt. Use a spatula or wooden spoon to mix and combine, taking care not to break the apples. Set aside.

Tart Shell

  • Add the flour, sugar, salt and cinnamon to a large mixing bowl and use a whisk to combine. Pour the melted butter in there. Mix using a spatula or spoon until a dough forms. Pour the mixture into a 9” tart tin with removable bottom. Use the back of a spoon to press firmly into the sides and bottom of the tin.
  • Arrange the apples in the tart shell. Sprinkle with caster sugar and cubed cold butter. Bake for 1 hour or until crust is golden.
  • Once cooled, brush with apple marmalade. Slice and serve.

Video

Notes

Storage
Tart can be stored in an airtight container for up to two days.

Nutrition

Calories:379kcal | Carbohydrates:61g | Protein:3g | Fat:15g | Saturated Fat:9g | Polyunsaturated Fat:1g | Monounsaturated Fat:4g | Trans Fat:1g | Cholesterol:38mg | Sodium:160mg | Potassium:216mg | Fiber:4g | Sugar:39g | Vitamin A:525IU | Vitamin C:10mg | Calcium:42mg | Iron:1mg
Keyword Apple, apple pie, Tart
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