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–+ servings
Golden-brown broccoli fritters arranged around a bowl of creamy dipping sauce, garnished with fresh dill and a drizzle of oil. Lemon wedge and broccoli florets are also visible on the side.

Crispy Broccoli Fritters

These crispy oven baked Crispy Broccoli Fritters are cheesy and the perfect way to serve up veggies to the family. Dip them in your favorite sauce!
Author: Nick Makrides
5 from 4 votes
Print Recipe Pin Recipe
Prep 15 minutes
Cook 30 minutes
Total 30 minutes
Course Main Course
Cuisine American
Servings 24
Calories 65 kcal

Ingredients

Oven Baked broccoli Fritters

  • 6 cups (400 g) broccoli cut into even sized pieces
  • 3 eggs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp Italian herb mix
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup (60 g) panko breadcrumbs
  • 2 cups (200 g) cheddar cheese shredded
  • 2 sprigs green onion finely chopped
  • 1/4 cup (30 g) dill chopped

Instructions
 

Oven Baked broccoli Fritters

  • Cut your broccoli into florets, wash it and boil or steam your broccoli until tender. Steam for 6 minutes or boil for 8 minutes. Drain well and allow to cool. Once cooled, chop up coarsely.
  • Preheat a fan-forced oven to 180C /350F. Line two baking trays with baking paper. Set aside.
  • Add to a large mixing bowl with the remaining ingredients. The mixture will seem dry but will come together in the oven.
  • Roll into balls or disc shapes and place on a baking tray. Bake in the oven for 15 minutes, then flip and bake for a further 15 minutes or until golden and crispy. Serve with some lemon or yogurt o dip in.

Notes

Storage - Fritters can be frozen for up to 2 months or can be stored in an airtight container and kept in the fridge for up to three days.
Nutrition - is based on per fritter. This recipe makes 20 fritters and serves 4 with a salad or 10 as an appetizer.
A note on measurements - all ingredients in this recipe are offered in Australian cup measurements and weight measurements. Weight measurements are created by me, in my kitchen here in Melbourne Australia. The best way to get recipe success is to measure ingredients by weight, using kitchen scales.

Nutrition

Calories:65kcal | Carbohydrates:4g | Protein:4g | Fat:4g | Saturated Fat:2g | Polyunsaturated Fat:0.3g | Monounsaturated Fat:1g | Trans Fat:0.002g | Cholesterol:30mg | Sodium:144mg | Potassium:100mg | Fiber:1g | Sugar:1g | Vitamin A:315IU | Vitamin C:21mg | Calcium:88mg | Iron:0.5mg
Keyword broccoli, Fritters, Vegetarian
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