Go Back
–+ servings
Scoops of cookie dough with colorful sprinkles are arranged on a baking sheet, ready to be baked. The background is a soft yellow, highlighting the texture and festive look of the dough.

Funfetti Cookie Dough Truffles

Egg-free safe to eat cookie dough truffles with funfetti sprinkles. Really easy to make, really delicious to eat!
Author: Nick Makrides
5 from 1 vote
Print Recipe Pin Recipe
Prep 20 minutes
Total 20 minutes
Course Dessert
Cuisine American
Servings 20
Calories 167 kcal

Ingredients

Funfetti Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/4 cups all-purpose flour
  • 4 tbsp warm milk
  • 1/2 cup white chocolate chips
  • 1/2 cup rainbow sprinkles
  • 1/2 cup chocolate chips

Instructions
 

Funfetti Cookie Dough

  • Pre-heat the oven to 120°C / 250°F. Line a baking sheet with baking paper. Place the flour on top and bake for 30 minutes. Allow to cool.
  • Add the butter, sugar and vanilla into a large mixing bowl. Use an electric mixer to whip together until well combined, creamy and pale in colour.
  • Add the warm milk and mix until well combined. Add the flour and salt and mix until well combined. Lastly, add the white chocolate chips, rainbow sprinkles and chocolate sprinkles and mix until well combined.
  • Use a small ice cream scoop to scoop out balls of cookie dough. Wanna take it up a notch? Coat your truffles in chocolate!

Video

Notes

Storage
Truffles can be stored in an airtight container in the fridge for up to two weeks!

Nutrition

Calories:167kcal | Carbohydrates:24g | Protein:1g | Fat:7g | Saturated Fat:5g | Polyunsaturated Fat:1g | Monounsaturated Fat:2g | Trans Fat:1g | Cholesterol:14mg | Sodium:70mg | Potassium:38mg | Fiber:1g | Sugar:17g | Vitamin A:158IU | Vitamin C:1mg | Calcium:27mg | Iron:1mg
Keyword Cookie dough, Truffles
Have you tried this recipe?Tag me on instagram @thescranline!