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Funfetti Cookie Dough Truffles

by Nick Makrides
Tray of Funfetti Cookie Dough Truffles

Yuuuuuuum! Am I the only one who loves eating cookie batter? Well these safe to eat, egg-free little truffles of joy are just thing to satisfy your cookie dough cravings!

Nicks favourite thing…

Can I just say something? My favourite thing about our freezer is having these in there, ready for when I need a rando sugar fix. Yeah, I need a sugar fix too. They’re good thawed or frozen!

What does it taste like?

Oh my wordie, lordy, they’re delicious! I mean, you’ve eaten raw cookie dough right? That’s what they taste like! Add some chocolate chips in there with some funfetti sprinkles and you have a fun little sweet treat!

Close up of Funfetti Cookie Dough Truffles

But isn’t raw egg unsafe to eat??

This recipe has no eggs! It’s got flour in it, but it’s baked and completely safe to eat!

What are the ingredients I need?

Unsalted butter – make sure it’s softened.

Brown sugar – light or dark will work. Dark brown sugar will have a stronger flavor.

Vanilla extract – Make sure you use pure vanilla extract.

Salt – I used fine salt. Don’t skimp on the salt. It adds flavor.

All-purpose flour – Also known as plain flour, this flour is briefly baked to make it safe to eat raw.

Milk – I used regular cows milk. But if you wanted to make these vegan, you could use plant based milk.

White chocolate chips – Same with these and the chocolate chips. If you can get vegan ones, it turns this recipe into vegan cookie dough truffles.

Rainbow sprinkles – I used American rainbow jimmies.

Chocolate sprinkles

My Top Tips!

  • Make sure you bake the flour and allow it cool completely before using.
  • If you want to turn this into a vegan version of the recipe replace the milk with plant based milk and replace the chocolate chips and sprinkles with vegan ones.

More Cookie Dough Recipes!

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I hope you guys enjoyed this simple but delicious recipe with me. Please comment in the comments section below, or feel free to share with your family and friends on social media.

I’ll see you all on the following recipe. Happy baking!

N x

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Tray of Funfetti Cookie Dough Truffles

Funfetti Cookie Dough Truffles

Serves 20

5 from 1 vote
Prep Time: 20 mins
Total Time: 20 mins
Course: Dessert
Cuisine: American

Ingredients

Funfetti Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/4 cups all-purpose flour
  • 4 tbsp warm milk
  • 1/2 cup white chocolate chips
  • 1/2 cup rainbow sprinkles
  • 1/2 cup chocolate chips


Instructions

Funfetti Cookie Dough

  • Pre-heat the oven to 120°C / 250°F. Line a baking sheet with baking paper. Place the flour on top and bake for 30 minutes. Allow to cool.
  • Add the butter, sugar and vanilla into a large mixing bowl. Use an electric mixer to whip together until well combined, creamy and pale in colour.
  • Add the warm milk and mix until well combined. Add the flour and mix until well combined. Lastly, add the white chocolate chips, rainbow sprinkles and chocolate sprinkles and mix until well combined.
  • Use a small ice cream scoop to scoop out balls of cookie dough. Wanna take it up a notch? Coat your truffles in chocolate!

Notes

Storage
Truffles can be stored in an airtight container in the fridge for up to two weeks!

Nutrition

Calories : 167kcal
Carbonhydrates: 24g
Protein: 1g
Fat: 7g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat : 2g
Trans Fat : 1g
Cholesterol: 14mg
Sodium: 70mg
Potassium : 38mg
Fiber: 1g
Sugar : 17g
Vitamin A: 158IU
Vitamin C: 1mg
Calcium: 27mg
Iron: 1mg
Nutrition Disclosure

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