Effective as of January 1st, 2021
Nutrition plays a big role in your body’s health. I like to play by the Laura Vitale rule. Use good quality ingredients, eat everything in moderation and lead an active lifestyle. Those three things make a happy human being. Across this website, specifically underneath each recipe you’ll find information on the nutritional content in each recipe. This is a simple guide. Think of it as a rough estimation rather than a super accurate bit of info because there are a lot of factors that play into how those nutritional content sections are calculated.
Each nutritional information section includes estimates on calories, fat, carbohydrates and other information. This information is generated by on online API that recognizes ingredients names and amounts. It then calculates the nutritional content of the recipe based on serving size that is selected by The Scran Line blog.
This information is purely meant to be helpful in estimating the nutritional information of each recipe and not an accurate or official evaluation by the Food and Drug Administration. These figures are only estimating, and the reader (that’s you!) should only read them as such. The nutritional information may vary due to several factors. An example of this how an ingredient is used and how much of it is actually eaten. A brand may have different valuations in nutrition and there may be lots of other factors.
The best thing to do when trying to determine accurate nutrition information is to use your own preferred method or calculate them yourself. You may even want to consult with the licensed nutritional expert. I’m by no means an expert in food safety and nutrition and any information throughout this site is only meant as a guide.
This website is not intended to be a source of nutritional or food safety advice and all readers assume full responsibility for any decisions they make regarding their own health and safety.
Want more accurate information about Nutritional values in recipes?
To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. There are loads out there! You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Here are some online nutritional calculators that can help you!
- https://recipes.sparkpeople.com/recipe-calculator.asp
- http://www.myfitnesspal.com/recipe/calculator
- https://www.verywell.com/recipe-nutrition-analyzer-4129594
The writer(s) and publisher(s) of TheScranLine.com are not responsible for adverse reactions, consequences or effects, resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter.
This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.
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