How To Make Cake Flour
Cake flour, commonly used for dessert making is so easy to make at home. It requires two basic ingredients and basic kitchen tools!
Ingredients
Cake Flour
- 125 g all-purpose flour plain flour
- 25 g corn starch corn flour
Instructions
Cake Flour
- Equipment - To make your cake flour you will need, two large mixing bowls and a fine mesh sieve.
- Making Cake Flour - Add the flour and corn starch to the sieve and sift into the bowl. Use a whisk to mix together. Then repeat into the next bowl. Do this a third time and your cake flour is ready!
Video
Notes
Storage - Home-made cake flour can be stored in an airtight container until ready to use.
Nutrition - is an approximate and is based on per one 150g cup. In Australia, one cup of flour is equal to 150g.
A note on measurements - this recipe is offered in weight measurements. This is in an effort to offer the most accurate way to get the best results. Cup measurements simply aren’t accurate enough for a recipe that needs precision and cup sizes differ depending on where you are in the world. Here is where you can learn more about how to measure ingredients using digital kitchen scales!
Nutrition
Calories:516kcal | Carbohydrates:110g | Protein:13g | Fat:1g | Saturated Fat:0.2g | Polyunsaturated Fat:1g | Monounsaturated Fat:0.1g | Sodium:4mg | Potassium:134mg | Fiber:4g | Sugar:0.3g | Calcium:19mg | Iron:6mg
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