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A person uses a spoon to mix a creamy, orange-colored sauce or dip with visible small chunks in a clear glass bowl on a white marble surface.

Special Burger Sauce

Elevate your burgers with this easy home-made Special Burger Sauce. Perfectly balanced flavors, not overly sweet and so darn tasty!
Author: Nick Makrides
5 from 1 vote
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Prep 2 minutes
Total 2 minutes
Course Sauce
Cuisine American
Servings 5 burgers
Calories 202 kcal

Ingredients

Special Burger Sauce

  • 1 cup (200 g) whole egg mayonnaise
  • 2 tbsp ketchup or tomato sauce
  • 1 tbsp American yellow mustard or English mustard
  • 2 tbsp bread and butter sweet pickles finely chopped
  • 1 tsp granulated sugar
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions
 

Special Burger Sauce

  • Add all the ingredients in a small bowl and mix until well combined. Use on your favorite burgers or as a dipping sauce for meatballs!

Notes

Storage - Special burger sauce can be stored in an airtight container, in the fridge for up to one week.
Nutrition - is based on per serving. This recipe serves 5.
A note on measurements - all ingredients in this recipe are offered in Australian cup measurements and weight measurements. Weight measurements are created by me, in my kitchen here in Melbourne Australia. The best way to get recipe success is to measure ingredients by weight, using kitchen scales.

Nutrition

Calories:202kcal | Carbohydrates:3g | Protein:0.5g | Fat:21g | Saturated Fat:3g | Polyunsaturated Fat:13g | Monounsaturated Fat:5g | Trans Fat:0.1g | Cholesterol:12mg | Sodium:250mg | Potassium:27mg | Fiber:0.2g | Sugar:2g | Vitamin A:77IU | Vitamin C:1mg | Calcium:7mg | Iron:0.1mg
Keyword burgers, Pickles, Sauce
Have you tried this recipe?Tag me on instagram @thescranline!