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–+ servings
A chocolate tart topped with whipped cream and large chunks of milk and white chocolate coated wafers, set on a marble surface against a light background.

Tim Tam Tart

Tim Tam Tart with Tim Tam cookie crust, milk and dark chcoolate ganache layers, topped with whipped cream and chopped Tim Tam cookies.
Author: Nick Makrides
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Prep 30 minutes
Total 3 hours 50 minutes
Course Dessert
Cuisine Australian
Servings 12
Calories 304 kcal

Ingredients

Crust

  • 2 cups (400 g) Tim Tam cookies dark chocolate
  • 2 tbsp (30 g) unsalted butter melted

Milk Chocolate Ganache

  • 2 cups (400 g) milk chcoolate
  • 1 cup (250 ml) heavy cream
  • 1/4 cup (50 g) unsalted butter
  • 1 tsp vanilla exctact
  • 1/2 tsp salt

Dark Chocolate Ganache

  • 3/4 cup (170 g) dark chocolate
  • 1/4 cup (60 ml) heavy cream
  • 1/4 cup (50 g) unsalted butter

Whipped Cream

  • 1 cup (250 ml) heavy cream
  • 1 tsp vanilla exctract

Decorations

  • 1 cup (200 g) Tim Tam cookies chopped

Instructions
 

Crust

  • Add the Tim Tams to the bowl of a food processor andblitz until you reach fine crumbs. Add the melted butter and blitz to coat the crumbs. It will look like wet soil.
  • Pour the mixture into a 11 x 35cm flited tart tin. Use the back of a spoon to press firmly into the sides and bottom. Place in thefridge to chill for 20 minutes.

Milk Chocolate Ganache

  • Add the milk chocolate, heavy cream, unsalted butter, vanilla extract and salt to a large heatproof bowl and microwave for 20 seconds at a time, stirring each time until smooth. Pour into the chilled tart tin and chill for 1 hour.

Dark Chocolate Ganache

  • Add the dark chocolate, cream and butter to a heatproof bowl and microwave for 20 seconds at a time, stirring each time until smooth. Pour on the chilled tart and spread evenly. Chill for another hour.

Whipped Cream

  • Add the heavy cream and vanilla extract to a large mixing bowl. Use electric beater to whip to stiff peaks.

Let’s Decorate!

  • Add the whipped cream on top. Then add the chopped Tim Tams. I used mango and dark chocolate ones that I sliced on angles with a sharp knife.

Video

Notes

Storage
This no-bake tart can be stored in an airtight container for up to three days in the fridge. Simply thaw for 20 minutes before serving. Also nice when served chilled.

Nutrition

Calories:304kcal | Carbohydrates:6g | Protein:2g | Fat:31g | Saturated Fat:19g | Polyunsaturated Fat:1g | Monounsaturated Fat:9g | Trans Fat:1g | Cholesterol:87mg | Sodium:117mg | Potassium:115mg | Fiber:1g | Sugar:3g | Vitamin A:955IU | Vitamin C:1mg | Calcium:40mg | Iron:1mg
Keyword Chocolate, No-Bake, Tart
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