Pico De Galo Recipe
This delicious Pico De Galo is a delicious tangy chopped veggie delight salsa that can be served on it’s own with corn chips as a snack, or with tacos!
Ingredients
- 1 large brown or red onion , finely chopped
- 2 large tomatoes cubed (see notes)
- 2 tbsp coriander finely chopped
- 1 lime juiced
- 1 tsp salt
- Thinly sliced birds eye chilli seeds removed
- Corn chips to serve
Instructions
- Add all ingredients into a bowl and mix! Serve with corn chips.
Video
Notes
Storage
Pico De Galo can be stored in an airtight container and chilled for up to three days.
Tomatoes
Removing the seeds using a spoon is optional, but helps reduce the amount of liquid in the pico de galo resulting in a delicious salsa. I used truss tomatoes, but it’s up to you which ones you use. The sweet variety is best. Just make sure you end up with about 1 cup of cubed tomatoes.
Serve with corn chips!
This is a great recipe if you after something yummy to much on while binging your fave tv show. Serve with salty corn chips. It’s also great in a Greek gyro, or in tacos!
Nutrition
Calories:5kcal | Carbohydrates:2g | Protein:1g | Fat:1g | Saturated Fat:1g | Polyunsaturated Fat:1g | Monounsaturated Fat:1g | Sodium:582mg | Potassium:18mg | Fiber:1g | Sugar:1g | Vitamin A:22IU | Vitamin C:5mg | Calcium:6mg | Iron:1mg
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