Pupcakes - Cupcakes For Dogs
Pumpkin, carrot and banana oat pupcakes topped with peanut butter cream cheese frosting and a doggy treat cookie!
Ingredients
Pupcakes
- 1 cup (170 g) whole wheat flour
- 1/4 cup (25 g) rolled oats
- 2 tsp baking powder
- 1/2 cup (112 g) pumpkin puree
- 2 carrots, peeled and grated
- 1/4 cup (60 ml) vegetable oil
- 2 large eggs
- 2 ripe bananas
Frosting
- 1 block (250 g) cream cheese
- 1 cup (250 g) natural peanut butter
Decorations
- 12 bone shaped dog treats
Instructions
Pupcakes
- Preheat a fan-forced oven to 140°C (275°F)or a conventional oven to 160°C (320°F). Line a cupcake tin with silver lined cupcake liners.
- Add the flour, rolled oats and baking powder to a large mixing bowl. Use a whisk to mix until well combined.
- Add the eggs, oil, mashed bananas and mashed pumpkin into the bowl and mix using a spatula until well combined. Then add the grated carrot and mix to combine.
- Use a scoop to scoop the mixture into the cupcake liners. Bake for 20 minutes. Allow pupcakes to cool completely.
Frosting
- To make the frosting add the room temperature cream cheese and peanut butter into a large mixing bowl. Use a hand mixer or a spatula to mix the ingredients together.
- Fit the end of a piping bag with an open star tip. Frost a swirl of frosting on top of each pupcake and finish with a doggy bone treat.
Notes
Storage
Pupcakes can be stored in an airtight container for up to three days. Pupcakes can be frozen, unfrosted for 2 months in an airtight container.
Nutrition
Calories:242kcal | Carbohydrates:19g | Protein:8g | Fat:17g | Saturated Fat:6g | Polyunsaturated Fat:3g | Monounsaturated Fat:6g | Trans Fat:1g | Cholesterol:27mg | Sodium:93mg | Potassium:316mg | Fiber:4g | Sugar:5g | Vitamin A:3341IU | Vitamin C:3mg | Calcium:64mg | Iron:1mg
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