Getting to know and understand your oven is really important if you want the absolute best baking results. In todays post we’re …
Nick Makrides
Nick Makrides
Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Although he likes to think of himself as a home, self taught, pop queen baker.
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After 30 batches of testing (yes 30!), I’ve cracked the code to making the perfect pavlova and I’m here to share everything …
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My 3-ingredient strawberry sauce recipe is smooth, glossy and made with fresh strawberries. It has a bright fresh flavor which puts store …
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The comments section on The Scran Line is one of my favorite places. It’s where I get to chat with you, clear …
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Ok, I’ve finaly gotten around to getting all the tools and equipment I use as a home baker (and love!) up on …
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Chocolate Shortbread is famous for having a melt in your mouth, crumbly and buttery texture. This recipe takes things to the next …
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These Fresh Strawberry cupcakes are loaded in real strawberry flavor, soft, fluffy and topped with a creamy strawberry buttercream frosting. No freeze-dried …
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This light and creamy vanilla buttercream recipe, sometimes known as ‘Ermine Frosting’, surprised be the first time I made it. Like most …
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What makes these Chewy Red Velvet Cheesecake Stuffed NYC Cookies stand out is the fluffy, creamy cheesecake filling that has a slight …
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What makes this Fresh Strawberry Vanilla Buttercream Frosting stand out is the intense strawberry flavor that comes from using real, fresh strawberries. …