Delightful Gingerbread Cookies
Classic gingerbread cookies are spiced with cinnamon and all things nice! These delicious simple delightful gingerbread cookies are simply decorated with yummy royal icing.
Nick’s favorite thingโฆ
I love how absolutely simple these cookies are to make, and theyโre so much fun to decorate! They have all those classic fall time cookies that help warm up your insides. All decorated in an easy-to-make royal icing that is so fun to use! This recipe is so easy that it makes a fun kids’ baking project.
What do gingerbread cookies taste like?
These gingerbread cookies are a classic Christmas-time treat. Slightly chewy and warmed up with all the classic spices that make these cookies so unique and give them their nice golden brown color.
What are the ingredients I need for gingerbread cookies?
- Butter – I used unsalted butter that was softened
- Brown sugar – you may use regular caster sugar if you wish. But you wonโt get that deep golden brown colour.
- Molasses – this is a syrup that gives the cookies a slightly chewy texture.
- Eggs – I used a large egg.
- Vanilla Extract – Always use good quality vanilla extract when baking, it makes a huge difference. I have a great recipe here for it if youโd like to try your own!
- All-purpose flour – also known as plain flour.
- Spices – I used ground spices.
- Salt – I used fine salt.
- White pepper – this is optional but gives this cookie recipe a nice warmth.
- Orange zest – this gives the cookie a fruity note.
- Powdered sugar – also known as icing sugar.
Letโs go through each step.
Cookies
- Add the butter, brown sugar and molasses into a bowl and use a handheld mixer to beat until well combined and fluffy, about 3 minutes.
- Add the egg and vanilla extract and beat until well combined.
- To a separate mixing bowl add the flour, nutmeg, cinnamon, ginger, cloves, salt, pepper and orange zest. Use a whisk to combine.
- Add half the mixture to the butter mixture and mix using a spatula. Then add the remaining dry ingredients and mix until well combined and a dough forms.
- Place on top of some plastic wrap and wrap up. Place in the fridge to chill for one hour.
- Preheat your oven to 175C / 350F. Line two baking trays with baking paper. Take the dough out of the fridge and unwrap. Dust the workbench with some flour and roll out to about 1cm in thickness.
- Use your cookie cutters of choice to cut out whichever shapes you like.
- Place on a baking tray lined with baking paper. Bake for 10 minutes.
Royal Icing
- Add the powdered sugar and egg whites to a large mixing bowl and use an electric beater on the lowest speed until well combined. The mixture will be smooth and drizzle back into the bowl from the beaters and blend back into itself after 5 seconds.
- Add to a piping bag fitted with a small piping tip.
- Pipe and decorate your cookies any way you like!
My Top Tips!
Storage
Gingerbread cookies can be stored in an airtight container for up to three days.
Molasses
This is what gives brown sugar its flavor. In this recipe, it helps deepen the color of the cookie but also helps give it a slightly chewy texture.
Royal icing
Yeah, this gingerbread cookies recipe has raw egg white in it. Generally, in most countries, raw egg white is ok to use. If you wish not to use raw egg white, replace it with 1 tbsp meringue powder and add 3-4 tbsp room temperature water.
Other Recipes You Might Like!
- Christmas Tree Gingerbread Cupcakes
- Christmas Day Pav Cupcakes
- Strawberry Pavlova
- Gingerbread Tiramisu Cupcakes
- Gingerbread Cookies And Cream Cupcakes
- Happy Holigay Cupcakes
Gave this a go? Donโt forget to rate the recipe and leave a comment below! Hungry for more? Join me on Instagram, Facebook, Pinterest and TikTok for more great recipes!
Delightful Gingerbread Cookies
Serves 20
Ingredients
Cookies
- 175 g unsalted butter, softened
- 350 g brown sugar
- 160 ml molasses (see notes)
- 1 / 53 g egg
- 1 tsp / 5 ml vanilla extract
- 490 g all-purpose flour
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp cloves
- 1/2 tsp salt
- pinch white pepper (optional)
- 1/2 tsp baking powder
- 1 orange, zested
Royal Icing
- 230 g powdered sugar
- 1 / 30 g egg white
Learn How To Make it! [VIDEO]
Instructions
Cookies
- Add the butter, brown sugar and molasses into a bowl and use a handheld mixer to beat until well combined and fluffy, about 3minutes.
- Add the egg and vanilla extract and beat until well combined.
- To a separate mixing bowl add the flour, nutmeg, cinnamon, ginger, cloves, salt, pepper (optional, baking powder and orange zest. Use a whisk to combine. Add half the mixture to the butter mixture and mix using a spatula. Then add the remaining dry ingredients and mix until well combined and a dough forms. Place on top of some plastic wrap and wrap up.Place in the fridge to chill for one hour.
- Preheat your oven to 175C / 350F. Line two baking trays with baking paper.
- Take the dough out of the fridge and unwrap. Dust the workbench with some flour and roll out to about 1cm in thickness.
- Use your cookie cutters of choice to cut out whichever shapes you like. Place on a baking tray lined with baking paper. Bake for 10minutes.
Royal Icing
- Add the powdered sugar and egg whites to a large mixing bowl and use an electric beater on the lowest speed until well combined.The mixture will be smooth and drizzle back into the bowl from the beaters and blend back into itself after 5 seconds. Add to a piping bag fitted with a small piping tip.
- Pipe and decorate your cookies any way you like!