Easy Raspberry Sauce

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5 from 3 votes
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This Easy raspberry sauce is sweet and tangy and so easy to make. It takes just three ingredients and 5 minutes! Making your own raspberry sauce adds a gorgeous and vibrant pop of color. Drizzle it on ice cream, cupcakes, or flavor frosting with it. The choice is yours!

Raspberry Sauce - being poured out

Nicks favorite thing…

I absolutely love how vibrant and red this sauce is and it’s so easy to make! I also love the perfectly thin but thick consistency.

Raspberry Sauce - top down shot

How to serve Raspberry Sauce.

It’s perfectly sweet and tart but so delicious. You can serve it on

  • Ice cream
  • Flavor frosting
  • Use it in sandwiches
  • On toast
  • Pancakes
  • or drizzled on cupcakes!
Raspberry Sauce - square image

What are the ingredients I need for Easy Raspberry Sauce?

Raspberry Sauce - ingredients list

Raspberries – I used frozen because they’re cheap, but fresh will work too.

Granulated sugar – you can use caster sugar too if you wish.

Lemon – this helps cut through the sweetness and gives the sauce a longer shelf life.

How to make Easy Raspberry Sauce.

Raspberry Sauce - instructional image 01
  1. Making easy raspberry sauce is so quick. Simply pop all the ingredients into a heatproof bowl and mix.
  2. Microwave for 5 minutes. Run through a fine meshed sieve and allow to cool. Store in an airtight jar for up to 3 weeks.
Raspberry Sauce - closed lid

Other Sauces you might like!

A Quick Baking Guide

If you’re new to baking or just want to brush up on the basics, these guides are a great place to start!

  1. Tools and Equipment I Use as a Home Baker (and Love)
  2. Why is this recipe in grams? – why you’ll never go back to cups again!
  3. Commonly asked questions in the community
  4. How to properly soften butter
  5. Get to know your home oven for better baking results

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5 Minute Raspberry Sauce - thumbnail 24

Easy Raspberry Sauce

This Easy raspberry sauce is sweet and tangy and so easy to make. It takes just three ingredients and 5 minutes!

Serves 1 cup

5 from 3 votes
Print Recipe Pin Recipe
Prep: 1 minute
Cook: 5 minutes
Total: 5 minutes
Course: Sauce
Cuisine: American
Calories: 848kcal

Ingredients

Raspberry Sauce

  • 1 cup / 150 g frozen raspberries
  • 1 cup / 210 g granulated sugar
  • 1/2 lemon, squeezed

Learn How To Make it! [VIDEO]


Instructions

Raspberry Sauce

  • Add all ingredients into a medium sized heatproof bowl and mix to coat. Microwave for 5 minutes. Run through a fine meshed sieve and allow to cool. Store in an airtight jar for up to 3 weeks.

Notes

Storage
Store in an airtight jar for up to 3 weeks.

Nutrition

Calories : 848kcal
Carbonhydrates: 219g
Protein: 2g
Fat: 2g
Saturated Fat: 0.04g
Polyunsaturated Fat: 1g
Monounsaturated Fat : 0.1g
Sodium: 4mg
Potassium : 260mg
Fiber: 9g
Sugar : 206g
Vitamin A: 51IU
Vitamin C: 60mg
Calcium: 46mg
Iron: 1mg
Nutrition Disclosure
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5 from 3 votes (3 ratings without comment)

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