Easy Raspberry Sauce
This Easy raspberry sauce is sweet and tangy and so easy to make. It takes just three ingredients and 5 minutes! Making your own raspberry sauce adds a gorgeous and vibrant pop of color. Drizzle it on ice cream, cupcakes, or flavor frosting with it. The choice is yours!
Table of Contents
Nicks favorite thing…
I absolutely love how vibrant and red this sauce is and it’s so easy to make! I also love the perfectly thin but thick consistency.
How to serve Raspberry Sauce.
It’s perfectly sweet and tart but so delicious. You can serve it on
- Ice cream
- Flavor frosting
- Use it in sandwiches
- On toast
- Pancakes
- or drizzled on cupcakes!
What are the ingredients I need for Easy Raspberry Sauce?
Raspberries – I used frozen because they’re cheap, but fresh will work too.
Granulated sugar – you can use caster sugar too if you wish.
Lemon – this helps cut through the sweetness and gives the sauce a longer shelf life.
How to make Easy Raspberry Sauce.
- Making easy raspberry sauce is so quick. Simply pop all the ingredients into a heatproof bowl and mix.
- Microwave for 5 minutes. Run through a fine meshed sieve and allow to cool. Store in an airtight jar for up to 3 weeks.
Other Sauces you might like!
Salted Caramel Sauce
One-Bowl Chocolate Sauce Recipe
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Easy Raspberry Sauce
Serves 1 cup
Ingredients
Raspberry Sauce
- 1 cup (150 g) frozen raspberries
- 1 cup (210 g) granulated sugar
- 1/2 lemon squeezed
Learn How To Make it! [VIDEO]
Instructions
Raspberry Sauce
- Add all ingredients into a medium sized heatproof bowl and mix to coat. Microwave for 5 minutes. Run through a fine meshed sieve and allow to cool. Store in an airtight jar for up to 3 weeks.
Notes
Nutrition
