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Raspberry Sauce - being poured out

This Easy raspberry sauce is sweet and tangy and so easy to make. It takes just three ingredients and 5 minutes! Making your own raspberry sauce adds a gorgeous and vibrant pop of color. Drizzle it on ice cream, cupcakes, or flavor frosting with it. The choice is yours!

Nicks favorite thing…

I absolutely love how vibrant and red this sauce is and it’s so easy to make! I also love the perfectly thin but thick consistency.

Raspberry Sauce - top down shot

How to serve Raspberry Sauce.

It’s perfectly sweet and tart but so delicious. You can serve it on

  • Ice cream
  • Flavor frosting
  • Use it in sandwiches
  • On toast
  • Pancakes
  • or drizzled on cupcakes!

Raspberry Sauce - square image

What are the ingredients I need for Easy Raspberry Sauce?

Raspberry Sauce - ingredients list

Raspberries – I used frozen because they’re cheap, but fresh will work too.

Granulated sugar – you can use caster sugar too if you wish.

Lemon – this helps cut through the sweetness and gives the sauce a longer shelf life.

How to make Easy Raspberry Sauce.

Raspberry Sauce - instructional image 01

  1. Making easy raspberry sauce is so quick. Simply pop all the ingredients into a heatproof bowl and mix.
  2. Microwave for 5 minutes. Run through a fine meshed sieve and allow to cool. Store in an airtight jar for up to 3 weeks.

Raspberry Sauce - closed lid

Other Sauces you might like!

Salted Caramel Sauce

One-Bowl Chocolate Sauce Recipe

Top down shot of a jug filled with chocolate sauce and spoon sitting in it.

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Raspberry Sauce - pinterest image 02

Raspberry Sauce - being poured out

Easy Raspberry Sauce

Serves 1

5 from 1 vote
Prep Time: 1 min
Cook Time: 5 mins
Total Time: 5 mins
Course: sauce
Cuisine: American


Raspberry Sauce

  • 1 cup frozen raspberries
  • 1 cup granulated sugar
  • 1/2 lemon squeezed


Raspberry Sauce

  • Add all ingredients into a medium sized heatproof bowl and mix to coat. Microwave for 5 minutes. Run through a fine meshed sieve and allow to cool. Store in an airtight jar for up to 3 weeks.


Store in an airtight jar for up to 3 weeks.


Calories : 848kcal
Carbonhydrates: 219g
Protein: 2g
Fat: 2g
Saturated Fat: 0.04g
Polyunsaturated Fat: 1g
Monounsaturated Fat : 0.1g
Sodium: 4mg
Potassium : 260mg
Fiber: 9g
Sugar : 206g
Vitamin A: 51IU
Vitamin C: 60mg
Calcium: 46mg
Iron: 1mg
Nutrition Disclosure

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