Easy Chocolate Cake

This irresistibly Easy Chocolate Cake is moist, rich in chocolate flavour with a moist and tender crumb. Paired with my chocolate ganache, it’s the ultimate chocolate lovers treat!

For chocolate lovers like me, this cake is everything you want a  good chocolate cake to be. I’m not going to be like every other food blogger and say it’s the best-ever like every recipe. It’s just really good, and that’s enough. Strong chocolate flavor and it’s frosted with a rich and silky-smooth chocolate ganache frosting.

Why is this Easy Chocolate Cake the best cake?

I absolutely adore how easy this chocolate cake is to make. And it’s one of those recipes I feel confident making, telling people it’s really good and then having them confirm it with the look on their face when they take their first bite! I love that confidence!

This Easy Chocolate Cake tastes incredible

It’s the ultimate Intense chocolate hit! It has some coffee in it which helps heighten the chocolate flavor. It’s really moist, and that chocolate ganache is the perfect hit of fudgy chocolate sweetness. Because this cake is not overly sweet.

What are the ingredients I need for this Easy Chocolate Cake?

All-purpose flour – also known as plain flour.

Caster sugar – also known as superfine sugar.

Cocoa powder – I used unsweetened cocoa powder.

Baking powder – This helps the cake rise and lighten.

Bicarb soda – as does the bicarb soda. Also known as baking soda.

Salt – I used fine salt.

Coffee shot – If you have a coffee machine, you’ll need one coffee shot for this recipe. Alternatively, you can add 2 tbsp boiling water to 1 tbsp instant coffee powder and mix them together.

Milk – full cream milk.

Vegetable oil – sunflower will work too.

Butter – I used unsalted butter. Once you’ve melted it, let it cool slightly before using.

Eggs – I used large eggs.

Vanilla Extract – Always use good quality vanilla extract when baking, it makes a huge difference. I have a great recipe here for it if you’d like to try your own!

Boiling water – You want to make sure this is freshly boiled water, as in, boiled and then added straight to the cake. It helps make the cake really moist.

Dark chocolate – I used Nestle chocolate melts.

Heavy cream – this is the type of cream you use for whipping.

Glucose syrup – you can also use corn syrup. 

How to make this Easy Chocolate Cake!

Cake

1. Preheat your oven to 180 °C / 350F. Spray three 8-inch cake tins with oil spray and line the bottoms with baking paper.
2. Add the flour, caster sugar cocoa powder, baking powder, bicarb soda and salt to a large mixing bowl and use a whisk to combine.

3. To a large jug or bowl, add the milk, oil, coffee, butter, and eggs and whisk to combine.
4. Add the wet ingredients to the dry ingredients

5. Mix to combine taking care to scrape down the bottom and sides of the bowl.
6. Add the boiling water

7. Stir until well combined.
8. Divide the batter evenly amongst the three cake tins. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 5 minutes once baked and turn over onto a cooling rack to cool to room temperature. Once cooled, wrap in plastic wrap and chill in the fridge for 4 hours or overnight. 

Ganache

1. To a large heat proof bowl add the chocolate, hot cream, butter and glucose syrup.
2. Stir until mixture is well combined and smooth. Microwave for bursts of 20 seconds and mix if you need to.

3. Allow to set at room temperature for 1 hour. If it sets too hard, microwave for 10 seconds and mix using a spatula until smooth.

Let’s Put It Together!

1. Trim the top of the cakes off using a cake leveler or large serrated knife.
2. Add a dab of ganache onto your serving plate

3. Add the first layer of cake. Pipe a ring of ganache around the first layer of cake and fill the rest in with ganache.
4. Spread around until smooth and flat using an offset spatula.

5. Add the next layer of cake and repeat until you have the final layer of cake.
6. Spread the remaining ganache around the top and sides of the cake. You can choose to do it smooth or rustic like I did in the video.

My Top Tips for making this Easy Chocolate Cake!

Storage

Cake can be stored in an airtight container for up to three days.

Coffee shot

If you have a coffee machine, you’ll need one coffee shot for this recipe. Alternatively, you can add 2 tbsp boiling water to 1 tbsp instant coffee powder and mix them together.

Cake turntable

Using a cake turntable is the best and easiest way to decorate a cake. You can buy them online.

Other Recipes You Might Like!

• Salted Caramel And Chocolate Cupcakes

• Passionfruit And Chocolate Cake

• Chocolate Poke Cake

• Chocolate Pudding Pie

• One-Bowl Chocolate Sauce Recipe

• Simple and Easy Flourless Chocolate Cake

• Vegan Chocolate Cupcakes