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Friend Of Dorothy Cupcakes

by Nick Makrides
Friend Of Dorothy Cupcakes

Yet another nod to my homoness lol. Friend of Dorothy was a code word for gay men to identify themselves to other gay men in times when being yourself was il

Friend Of Dorothy Cupcakes

Friend Of Dorothy Cupcakes

Serves 20

5 from 1 vote
Prep Time: 40 mins
Cook Time: 45 mins
Total Time: 1 hr 25 mins
Course: Dessert, American
Cuisine: American

Ingredients

Cupcakes

  • 3 1/2 cups plain flour all-purpose
  • 1 1/4 cups caster sugar superfine
  • 3 tsp baking powder
  • 1/2 tsp fine salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 1/2 cups full-cream milk whole
  • 1/2 cup vegetable oil
  • 2 tbsp Greek yoghurt or sour cream
  • 1 tsp vanilla extract vanilla bean paste
  • 4 drops pink food gel
  • 4 drops red food gel
  • 4 tbsp edible glitter dust see notes
  • 1 tsp strawberry essence

Frosting

  • 1 batch fluffy vanilla buttercream frosting
  • 2 drops purple food gel
  • 2 drop blue food gel
  • 2 drops green food gel
  • 2 drops yellow food gel
  • 2 drops orange food gel
  • 2 drops pink food gel


Instructions

Frosting

  • Divide frosting into half. Colour one half with red and pink food gel and mix until well combined. Divide the other half into 6 mixing bowls. Add food gel to each one and mix until well combined. Transfer to a piping bag or zip lock bag. Set aside.

Cupcakes

  • Preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. Line a cupcake tin with red foil lined cupcake liners.
  • In the bowl of a stand mixer fitted with the paddle attachment, add the flour, baking powder, caster sugar and salt. Turn mixer on low speed and allow it to mix for a couple minutes to help everything combine well (alternatively you may do this by sifting the ingredients together). Add the softened butter and let it mix until it resembles a fine sand like texture.
  • Next, add milk, eggs, yogurt, oil and vanilla extract in a large jug and whisk well.
  • Add wet ingredients to dry ingredients in a slow and steady stream until no dry ingredients are visible. Scrape down the bowl, add red and pink food gel, and mix for another 20 seconds.
  • Fill each cupcake liner 3/4 of the way (using an ice cream scoop to transfer the batter into the cupcake liners makes this a quick and easy process otherwise you can use two tablespoons).
  • Bake for 20-25 min or until a toothpick inserted comes out clean. Allow them to cool completely on a wire cooling rack before frosting.
  • Core the centre of each cupcake and fill with purple buttercream then blue, green, yellow, orange and pink as demonstrated in the video. Chill for 20 minutes
  • Fit the end of a piping bag with a Wilton 6B star tip and frost a swirl of the red frosting around the rainbow. Chill in the fridge for 20 minutes.
  • Use a tsp to carefully sprinkle glitter over the frosting.

Notes

Cupcakes can be stored in an airtight container for up to three days.
Edible Glitter Dust
Yes, this is edible and food safe. There’s the non-toxic version which won't harm you but isn’t supposed to be eaten and then there the one that's actually edible. Might I recommend the one from Fancy Sprinkles? They sell them there!

Nutrition

Serving: 20g
Calories : 177kcal
Carbonhydrates: 17g
Protein: 3g
Fat: 11g
Saturated Fat: 8g
Polyunsaturated Fat: 0.1g
Monounsaturated Fat : 0.1g
Trans Fat : 0.1g
Cholesterol: 31mg
Sodium: 141mg
Potassium : 30mg
Fiber: 1g
Sugar : 1g
Vitamin A: 169IU
Vitamin C: 0.1mg
Calcium: 50mg
Iron: 1mg
Nutrition Disclosure

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