Home > Monster Mash Brownies (kids halloween recipe)

Monster Mash Brownies (kids halloween recipe)

by Nick Makrides
Monster Mash Brownies

Yay! These easy to make super cute Monster Brownies are the perfect kids weekend project for Halloween! The beauty is, you can let your imagination run wild and decorate these one-bowl brownies with whichever magical creature you like!

Nicks favorite thing…

I love how fun these are to make. They’re made of my fudgy chocolate brownie recipe, but more about that below! What I love most about these is how creative you can be. You can use any candies you like, and you could use this same recipe for different holidays too. Not just Halloween. Heart shaped message valentines candy anyone?

What does it taste like?

My fudgy brownies are a chocolate lovers dream! So easy to make, a one bowl recipe which means they’re easy enough for kids to make. They slice easily, and they’re perfect on their own too without the frosting and candies!

Close up of Monster Mash Brownies

What are the ingredients I need?

All-purpose flour – also known as plain flour.

Cocoa powder – I used unsweetened cocoa powder.

Granulated sugar – this is also called white sugar in some countries. Caster sugar will also work.

Unsalted butter – make sure your butter is slightly cooled once melted.

Dark chocolate – I used Nestle Buttons.

Eggs – I used large eggs.

White and dark chocolate chips – I used the nestle brand ones.

American Buttercream FrostingI have a really great recipe for this that you can grab here! It’s great for cupcake, cakes and buttercream decorations!

Milk – I used cow’s milk but almond milk will work too.

Food gel – I used the chef master brand of food gel.

Liquorice – I just used a roll, but use anything you can find that’s similar.

My Top Tips!

  • Have fun with it! Use your imagination and come up with whichever scary monster you like.
  • These are a great option for other holidays too. Use the brownies as a blank canvas ir even just on their own!

Other Recipes You Might Like! 

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I hope you guys enjoyed this simple but delicious recipe with me. Please comment in the comments section below, or feel free to share with your family and friends on social media.

I’ll see you all on the following recipe. Happy baking!

N x

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Monster Mash Brownies

Monster Mash Halloween Brownies (kids recipe)

Serves 9

5 from 2 votes
Prep Time: 1 hr 30 mins
Cook Time: 30 mins
Total Time: 2 hrs 15 mins
Course: Dessert
Cuisine: American

Ingredients

Brownies

  • 1/2 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups granualted sugar
  • 1 1/4 cups unsalted butter, melted
  • 1 1/2 cups dark chocolate, melted
  • 6 large eggs
  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips

Frosting

  • 1 1/4 batches American buttercream frosting
  • 1/4 cup cocoa powder
  • 2 tbsp milk
  • 10 drops black food gel
  • 3 drops teal food gel + 3 drops yellow food gel GREEKN FROSTING
  • 2 drops yellow food gel LIGHT YELLOW FROSTING
  • 5 drops yellow food gel YELLOW FROSTING
  • 10 drops red food gel RED FROSTING
  • 10 drops purple food gel + 5 drops pink food gel PURPLE FROSTING

Decorations

  • 20 cm roll of liquorice


Instructions

Frosting

  • Split the frosting into 7 portions. Use 2portions to make the green frosting by adding the green food gel and yellow food gel to it and mix until well combined. Use 1 portion to make the black frosting by adding the cocoa powder, milk and black food gel, mix until well combined. Colour one portion light yellow, ½ a portion yellow, ½ a portion red and another 1 portion purple. Leave the remaining 7th portion white.

Brownies

  • Preheat a fan forced oven to 175C (340F).Spray a 32cm x 24cm baking tin with non-stick cooking spray and lay the bottom with parchment paper. Set aside.
  • Add butter and chocolate to a microwave safe bowl. Microwave for 20seconds at a time mixing with a spatula and repeat until it becomes smooth.
  • Add the sugar and whisk in until well combined, then add the eggs and whisk in until well combined. Add the cocoa powder and flour and use a spatula to mix. To finish the batter, add both choc chips in until well combined.
  • Add batter to baking tin lined with baking paper. Bake for 30 min or until a pick comes out with moist crumbs. Set aside to chill for 1 hour at room temperature, then add to the fridge to chill for 1hour.
  • Use a 2 ½ inch square cookie cutter to cutout 12 brownie squares.

Frankenstein Brownies

  • Fit the end of a piping bag with a Wilton#8 piping tip and pipe a square of green frosting around the outside of 6brownies. Use a small pointed offset spatula to smoothen out the frosting. Set3 of the brownies aside.
  • Fit the end of a piping bag with a Wilton#3 piping tip and pipe the mouth, eyes and monobrow. Pipe stitches on the mouth. Fit the end of a piping bag with a #3 tip and pipe yellow frosting on the inside of the eyes, then fill with black frosting for the pupils.
  • Insert some little pieces of black liquorice in the sides of the brownies to finish.

Mummy Brownies

  • We’re going to use the already green frosted brownies for these ones. Fit the end of a piping bag with a Wilton 2B piping tip and fill with light yellow frosting. Pipe lines of frosting across the brownies. Use the black frosting with the #3 tip to pipe rounds for the eyes, Pipe yellow frosting around the inside of the eyes and then fill with black frosting.

Spider Monster Brownies

  • Fit the end of a piping bag with a Wilton #8 piping tip and pipe a square of purple frosting around the outside of 3brownies. Use a small pointed offset spatula to smoothen out the frosting. Set 3 of the brownies aside.
  • Pipe a black smile using the #3 tip. Fit the end of a piping bag with a #3 tip and pipe some red fangs. Use a bag with a#3 tip to frost some green eyes.
  • Stick some long pieces of liquorice on thesides of the brownies as spider legs.

Dracula Brownies

  • Fit the end of two piping bags with wilton#8 tips. Fill one with black frosting and one with white frosting. Pipe a widows peak at the top of the remaining 3 brownies and then fill the rest of the white frosting. Follow the same steps as the mummy brownies to create the eyes and the same steps as the spider mouth the finish the mouth.

Notes

Storage
Brownies can be stored in an airtight container for up to three days in the fridge. Thaw 30 minutes before serving.

Nutrition

Calories : 848kcal
Carbonhydrates: 84g
Protein: 12g
Fat: 55g
Saturated Fat: 35g
Polyunsaturated Fat: 2g
Monounsaturated Fat : 14g
Trans Fat : 1g
Cholesterol: 183mg
Sodium: 100mg
Potassium : 600mg
Fiber: 7g
Sugar : 62g
Vitamin A: 971IU
Vitamin C: 1mg
Calcium: 164mg
Iron: 6mg
Nutrition Disclosure

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